The Barcelona days. . . part 2
Our food and craft beer experiences in Barcelona, and the journey back home
07.11.2018 - 07.14.2018
86 °F
The food:
Our meals in Barcelona were fantastic.
We ate at Ale&Hop, which is part vegetarian restaurant part brewpub.
It was the perfect mix of our epicurean interests! As there are limited vegetarian/vegan options in this meat-centric city, we dined with fellow vegetarian tourists that had also sought out this place.
We munched on house-made hummus and a flatbread with caramelized eggplant and a savory sauce flatbread for an appetizer.
Heidi had the beet and chickpea burger topped with a wasabi infused vegenaise.
I had the Mexican burger, a black bean burger with guacamole, caramelized onions, and Gorgonzola cheese (I opted for this over the vegan cheese that accompanied it).
Both burgers were served with sweet potato fries and vegenaise.
We opted for the beers brewed in-house.
Our other formal meal was at Mirablau, restaurant by day and swanky club by night, set at the foot of the Funicular del Tibidabo with spectacular panoramic views of Barcelona.
It was lunch and at the time had dinner reservations for a seafood restaurant (due to logistics we never made it), so we opted for a few smaller dishes.
For our appetizer, we dined on padrones (shishito peppers) with sea salt.
I got a salmon salad and patatas bravas (a dish native to Spain but it’s essentially home fries with a delicious tomato aioli).
Heidi chose cannelloni with a roasted red pepper sauce. That sauce was so freaking good!
We both had Spanish cava for this first time. It has an interesting history. Formerly known as “Spanish champagne”, it had to change its designation under European Union law once Spain joined the EU, as France already owned the rights to that title. So “sparking Spanish wine” it is!
The beers
We essentially visited 4 venues that brewed their own beers:
Ale&Hop: our vegetarian dinner place that features local, regional, and international craft beers.
Our favorite here was the Makeando IPA from Cyclic Beer Farm.
L’Espumossa Art & Cervesa:
It was here that we met a Barcelona native trying to set up own brewery for her beers called OOB (Our Own Beer).
This brewpub sells her bottles (that feature Braille on the labels!) and frequently rotates her brews on draft.
Of the flights sampled here, the most unique was a passion fruit sour ale (Edbeer Maracuya by Mas Malta).
BrewDog Barcelona:
It’s a multinational chain, with its base in Scotland. They have a US location in Ohio too. The atmosphere was laid back and reminded me of our East coast breweries. We did some flights here as well, the standout for me was the Clockwork Tangerine Session IPA.
They had a Sega Genesis, and Heidi couldn’t resist a go at Sonic the Hedgehog!
Garage Beer Company:
The scene here was punk, while the quality and production leveled the beers were on bar with Trillium, Bissell Brothers, Thin Man, and Other Half Brewing. In fact, Garage Beer and Other Half have collaborated on a beer!
This brewery is a “must-do” for craft beer lovers.
Since they didn’t do flights, we each got pints. I got Política, their sour Berliner Weisse.
Remember when you were little and it was super exciting to find keychains and other useless crap with your name on it?
Well, I think the much cooler adult version of that has got to be going to Spain and learning that not one but TWO craft beers bear your name!
BlackLab Brewhouse (Barcelona) has the Claudia IPA, and the Moor Beer Company (Somerset, UK) has the Claudia (a pale wheat ale)!
I was bummed that we didn’t hit up the BlackLab, but anyone in la Barceloneta during their Barcelona travels, please get me a “Claudia” IPA t-shirt!
If you love craft beer like we do and enjoy rating them, join us on Untappd and see our thoughts on the samplings of the Barcelona craft beer scene! There are around a dozen craft breweries in the city of Barcelona, aproveché!
The Barcelona highlights for me were the architecture, the food, and visiting the unique neighborhoods (though more spread out than in Lisbon). Barcelona has a strong LGBT and punk presence. There is rich history for which residents of Barcelona province (as well as Cataluña at large) are proud and are part of their identity.
Our journey home to Boston began a little stressful. The bus and subway combo we used to enter Barcelona from Torrelles de Llobregat took so long that we risked missing our flight. Seeing as we neither checked-in nor had boarding passes (I kept getting error messages from the Iberia app) with less than 2 hours to takeoff, we completed the trek with a taxi to the airport.
There were a lot of, let’s just call them “Americans”, that we’re very vocal about the chaos ensuing. All the “I want to speak to the manager”, “I have a flight to make” (as if the rest of us just showed up at the airport to stand in this line for no reason), “things are way more organized in the United States” phrases were exhausted to no avail. Since more than 75% of our flight’s manifest was in that customs line, a representative from our airline came over and that helped the staff move things along.
The 8h flight was long, but uneventful. WiFi is for purchase only on Level airlines. I had the time to start working on the Lisbon blog posts, rediscovered my love for old Rilo Kiley albums, watched two movies (Lady Bird and a Spanish movie about sexuality). Unfortunately, neither of us were able to sleep (but thankfully, this helped us avoid jet lag and were able to attend a sour and wild beer festival called We’re Funk’d the next day!) The unintended bonus to checking in so late without seat assignments was the we got a middle section row of 4 seats to ourselves!
Our honeymoon was not perfect (I failed to mention that I got a bacterial skin infection and had to go to the hospital), but we had an incredible time and our relationship grew stronger. We did not have a set itinerary for anything aside from the souvenir painting in Lisbon and horse back riding in Mallorca (which we had to cancel after my infection got worse).
This flexibility worked out great as we were able to work around setbacks, delayed buses, craft breweries that said they’d be open but weren’t (I see you Sullerica Cervesa Artesana in Soller), or being too hot or hangry to compete with tourists for admission.
Heidi and I love each other so much, and are pleased with our choice to forgo a fancy classic wedding in favor of a lifetime of wanderlust.
We hope you enjoyed reading about our honeymoon adventures and will check out our other travel blogs at baecation2016!
Claudia & Heidi ?
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Posted by baecation2016 17:44 Archived in Spain Tagged craft food beer honeymoon barcelona spain vegetarian brewery cava oob Comments (0)